Glucose Syrup


GLUCOSE INTRODUCTIONS
Glucose Characters
Glucose syrup also known as liquid glucose, is a kind of mixture syrup of many sugars including glucose, maltose, maltotriose, maltotraose and other polysaccharides, it is produced from corn starch through microbial enzyme method, compared with acid method production, this glucose syrup has no bitterness in taste and more efficient in manufacturing; glucose syrup at room temperature is a colorless transparent viscous liquid, with special sweet smell and soft sweetness taste, it has good solubility.
Glucose Applications
Glucose syrup has moderate sweetness, good anti-crystallization, good oxidation resistance, moderate viscosity and good chemical stability; it is mainly used in candy, jam, jelly, beverage, milk beverage, monosodium glutamate, cigarette production; and as auxiliary materials used in oyster sauce, soy sauce and other spices; as well as used for the producing of high-grade soft and hard candies.
Glucose Main Specifications
ITEMS Unit Standard
APPERANCE -- Colorless transparent viscous liquid, with special flavor and sweet taste
DE value % 20＜DE≤41 41＜DE≤60 60＜DE
Dry solid % ≥50
PH value -- 4.0~6.0
Transparency % ≥95 ≥98
Boiling temperature ℃ ≥105 ≥130 ≥155
Protein % ≤0.1
Ash % ≤0.3
As mg/kg ≤1.0
Pb mg/kg ≤0.5
Cu mg/kg ≤5.0
SO2 mg/kg ≤40
Colony count cfu/g(ml) ≤3000
Colibacillus MPN/100g(ml) ≤30
Pathogenic bacteria -- Negative
Note: we can amend the specification slightly according to customer demand.

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